Moong Dal Halwa
Slow-roasted moong dal in ghee with almond and pistachio
Inclusive of all taxes
✓ In stock and ready to ship
Dried
10 Min
Veg Protein
No Garlic
Prep
Naturally
Flavour
MSG
Oil
From pouch to bowl
Empty
Tear open the pouch. Empty the dry mix into a heat-safe bowl. Remove the freshness sachet.
Measure
Use the empty pouch to measure water to the printed fill line.
Boil
Bring the measured water to a rolling boil.
Cover
Pour the boiling water over the mix, stir well and cover tightly.
Eat
Let it rehydrate fully, stir once more and enjoy hot.
Empty + measure + boil + cover + eat.
What's inside
Ingredients
Sugar, Yellow Lentils (Moong Dal), Clarified Butter (Ghee), Semolina (Wheat), Gram Flour (Besan), Pistachios, Almonds, Cardamom.
Questions, answered
How do I prepare Moong Dal Halwa?
Empty the pouch into a heat-safe bowl, measure water using the pouch fill line, bring it to a boil, pour it over the mix, stir and cover. Let it rehydrate fully, stir again and serve hot.
Allergen information
Contains milk, wheat and tree nuts (almond, pistachio).
How should I store it?
Store in a cool and dry place. Shelf life is 12 mo from manufacturing.
Is it really no onion, no garlic? What about other root vegetables?
Yes. Every Wholicius meal is made with no onion and no garlic, vegetarian, and Halal certified.
