Dal Makhani Rice

Dal Makhani Rice — the iconic slow-simmered black lentil dal with fragrant jeera rice, ready in just 5 minutes. Whole urad dal and rajma cooked low and slow until creamy, layered with butter, fresh tomato, ginger and warm spices. Paired with fluffy basmati rice gently tempered with cumin.

A complete restaurant-style North Indian meal in a single pouch. Just add hot water, wait 5 minutes, and eat straight from the pouch.

What's inside

• Freeze-dried Dal Makhani gravy (whole urad, rajma, tomato, butter, ginger, spices)
• Freeze-dried jeera basmati rice
• One serving — 100% vegetarian, no onion, no garlic, no preservatives

How to prepare

1. Open the pouch and pour in hot water up to the fill line
2. Stir gently and reseal the zipper
3. Wait 5 minutes
4. Stir again and eat directly from the pouch — or plate it up

Shelf-stable for 12 months. No refrigeration needed.