Rajma Masala & Jeera Rice
Rs. 349.00
Rajma Masala & Jeera Rice is the Sunday-lunch plate, packed for the days you cannot cook. Red kidney beans slow-simmered in a robust, spiced tomato gravy, plated with fragrant jeera basmati rice. Cooked homestyle and freeze-dried — a complete meal in one pouch.
200 ml
Water measure
5 min
Prep time
Medium
Spice level
The pouch is the measure
Empty
Tear open the pouch. Empty contents into a bowl. Remove the freshness sachet.
Measure
Fill the empty pouch with water up to the printed 200 ml line. That is your exact amount.
Boil
Pour the measured water into a kettle or pot. Bring it to a rolling boil.
Pour & cover
Pour boiling water into the bowl. Stir 5–6 times. Cover with an airtight lid.
Wait & eat
Wait a full 5 minutes, don’t open early. Uncover, stir 5–6 times, and eat hot.
What’s inside
Rice, Kidney Beans, Tomato, Coriander Leaves (Cilantro), Cashew Nuts, Butter, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (Iodized), Corn Flour, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Ginger, Sugar, Chili Powder, Clove, Cinnamon Stick, Bay Leaf, Indian Spices.
Allergen declaration: Contains cashew nuts. May contain nuts.
Certified & made in India
Preserved naturally. No synthetic flavour or additives. No palm oil. No onion & garlic. No MSG. FSSAI licensed, GMP certified, FDA registered facility. Best before 12 months from manufacturing. No refrigeration.
Marketed by: Nanak9 Superfoods Pvt. Ltd., Kanpur – 208007 (UP) India. FSSAI Lic. No. 12726998000122.
Manufactured by: Rashesh Industries, Kolhapur – 416005 (MH) India. FSSAI Lic. No. 11521042000716.