Punjabi Chole
Rs. 339.00
White chickpeas in a dark, whole-spice masala — star anise, black cardamom, mace. Deep flavour without a single clove of garlic.
Net weight 70 g · 2 servings · 200 ml water (the pouch is the measure)
This is a curry, not a full plate. Pair it with our Jeera Rice, or your own.
Ingredients
White Chickpeas, Tomato, Cashewnut, Edible Vegetable Oil (Sunflower Oil), Ginger, Corn Flour, Cumin Seeds, Fenugreek Leaves, Chilli Powder, Sugar, Edible Common Salt (Iodized), Clove, Star Anise, Mace, Black Cardamom, Asafoetida Powder, Cinnamon Stick, Bay Leaf, Seasoning (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (Iodized), Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens
Contains cashew nut.
How to prepare
- Empty the pouch into a bowl. Remove the freshness sachet.
- Fill the empty pouch with water to the printed 200 ml line.
- Bring that water to a rolling boil.
- Pour over, stir 5–6 times, cover.
- Wait a full 5 minutes. Stir, and eat hot.
Love it or we’ll make it right — 7 days, refund or replace.