Palak Paneer
Rs. 389.00
Spinach and fenugreek cooked down slowly, with soft paneer and a little cream. Rich, green, and nothing like the restaurant version that hides behind onion.
Net weight 60 g · 2 servings · 200 ml water (the pouch is the measure)
This is a curry, not a full plate. Pair it with our Jeera Rice, or your own.
Ingredients
Spinach, Fenugreek Leaves, Coriander Leaves, Milk, Cottage Cheese (Paneer), Tomato, Cream, Clarified Butter (Ghee), Cashewnut, Cumin Seeds, Ginger, Cinnamon, Cardamom, Bay Leaf, Edible Common Salt (Iodized), Seasoning (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (Iodized), Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens
Contains milk and cashew nut.
How to prepare
- Empty the pouch into a bowl. Remove the freshness sachet.
- Fill the empty pouch with water to the printed 200 ml line.
- Bring that water to a rolling boil.
- Pour over, stir 5–6 times, cover.
- Wait a full 5 minutes. Stir, and eat hot.
Love it or we’ll make it right — 7 days, refund or replace.