Makhani Gravy & Jeera Rice
Rs. 359.00
A slow-simmered makhani gravy — tomato, butter, cashew — with cumin rice already in the pouch. A complete plate, not a component.
Net weight 75 g · 2 servings · 200 ml water (the pouch is the measure)
Ingredients
Rice, Kidney beans, Tomato, Coriander Leaves (Cilantro), Cashewnut, Butter, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (Iodized), Corn Flour, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Ginger, Sugar, Chilli Powder, Cloves, Cinnamon, Bay Leaf, Seasoning (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (Iodized), Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens
Contains milk. May contain nuts.
How to prepare
- Empty the pouch into a bowl. Remove the freshness sachet.
- Fill the empty pouch with water to the printed 200 ml line.
- Bring that water to a rolling boil.
- Pour over, stir 5–6 times, cover.
- Wait a full 5 minutes. Stir, and eat hot.
Love it or we’ll make it right — 7 days, refund or replace.