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Jeera Rice — prepared bowl
Jeera Rice — front of pack
Jeera Rice — ingredients, allergens and nutrition

Jeera Rice

Rs. 249.00

Cumin rice. It exists so the curries have something to sit on.

Net weight 75 g · 2 servings · 200 ml water (the pouch is the measure)

Pair it with Palak Paneer, Rajma Masala, Dal Fry, Aloo Matar or Punjabi Chole — one of each makes a full plate.

Ingredients

Rice, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (Iodized), Coriander Leaves, Cumin Seeds, Black Pepper, Clove.

Allergens

Made in a facility that also handles nuts, milk, wheat, sesame and soy.

How to prepare

  1. Empty the pouch into a bowl. Remove the freshness sachet.
  2. Fill the empty pouch with water to the printed 200 ml line.
  3. Bring that water to a rolling boil.
  4. Pour over, stir 5–6 times, cover.
  5. Wait a full 5 minutes. Stir, and eat hot.

Love it or we’ll make it right — 7 days, refund or replace.