Dal Makhani
Rs. 359.00
Dal Makhani is one of North India’s most loved comfort dishes — rich, slow-cooked and deeply satisfying. Whole black lentils and kidney beans, gently simmered with tomatoes, butter and mild spices, just as it is done in Indian homes. Freeze-dried to preserve flavour and texture, without the heaviness or the oil.
200 ml
Water measure
5 min
Prep time
Mild
Spice level
65 g
Net weight
The pouch is the measure
Empty
Tear open the pouch. Empty contents into a bowl. Remove the freshness sachet.
Measure
Fill the empty pouch with water up to the printed 200 ml line. That is your exact amount.
Boil
Pour the measured water into a kettle or pot. Bring it to a rolling boil.
Pour & cover
Pour boiling water into the bowl. Stir 5–6 times. Cover with an airtight lid.
Wait & eat
Wait a full 5 minutes, don’t open early. Uncover, stir 5–6 times, and eat hot.
What’s inside
Black Gram Dal, Tomato, Kidney Beans, Milk, Curd, Cream, Butter, Edible Vegetable Oil (Sunflower Oil), Cumin Seeds, Ginger, Sugar, Asafoetida Powder, Chili Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Mace, Edible Common Salt (Iodized), Indian Spices.
Allergen declaration: Contains milk. May contain milk.
Nutrition — per 100 g
520 kcal
Energy
14.0 g
Protein
31.0 g
Total fat
48.0 g
Total carbs
3.7 g
Total sugars
1940 mg
Sodium
Nutrition values are calculated using an ingredients database and should be considered estimates.
Certified & made in India
Preserved naturally. No synthetic flavour or additives. No palm oil. No onion & garlic. No MSG. FSSAI licensed, GMP certified, FDA registered facility. Best before 12 months from manufacturing.
Marketed by: Nanak9 Superfoods Pvt. Ltd., Kanpur – 208007 (UP) India. FSSAI Lic. No. 12726998000122.
Manufactured by: Rashesh Industries, Kolhapur – 416005 (MH) India. FSSAI Lic. No. 11521042000716.