Wholicius Foods
Dal Khichadi
Dal Khichadi
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Dal and rice, cooked down together with ghee and cumin until it goes soft. The thing you eat when nothing else will do.
The pouch is the measure
Empty
Tear open the pouch. Empty contents into a bowl. Remove the freshness sachet.
Measure
Fill the empty pouch with water up to the printed line. That is your exact amount.
Boil
Pour the measured water into a kettle or pot. Bring it to a rolling boil.
Pour & cover
Pour boiling water into the bowl. Stir 5–6 times. Cover with an airtight lid.
Wait & eat
Wait a full 5 minutes, don’t open early. Uncover, stir 5–6 times, and eat hot.
What’s inside
Basmati Rice, Toor Dal (Yellow Split Pigeon Peas), Tomato, Iodised Salt, Sunflower Oil, Cumin Seeds, Coriander Leaves, Ghee (Clarified Butter), Green Chilli, Ginger, Turmeric, Red Chilli Powder, Red Chilli, Asafoetida.
Nutrition — per 100 g
Nutrition values are calculated using an ingredients database and should be considered estimates.
Certified & made in India
Preserved naturally. No synthetic flavour or additives. No palm oil. No onion & garlic. No MSG. FSSAI licensed, GMP certified, FDA registered facility. Best before 12 months from manufacturing.
Marketed by: Nanak9 Superfoods Pvt. Ltd., Kanpur – 208007 (UP) India. FSSAI Lic. No. 12726998000122.
Manufactured by: Rashesh Industries, Kolhapur – 416005 (MH) India. FSSAI Lic. No. 11521042000716.
