Dal Fry
Rs. 319.00
Toor dal, tomato, butter, and not much else. The one you eat when you don’t want to think about dinner.
Net weight 55 g · 2 servings · 200 ml water (the pouch is the measure) · 14.6 g protein per 100 g
This is a dal, not a full plate. Pair it with our Jeera Rice, or your own.
Ingredients
Split Pigeon Peas (Toor Dal), Tomato, Butter (Milk), Iodised Salt, Red Chilli, Mixed Spices [Coriander, Cumin, Black Pepper, Cardamom, Turmeric, Red Chilli, Bay Leaf], Condiments.
Allergens
Contains milk. May contain nuts.
How to prepare
- Empty the pouch into a bowl. Remove the freshness sachet.
- Fill the empty pouch with water to the printed 200 ml line.
- Bring that water to a rolling boil.
- Pour over, stir 5–6 times, cover.
- Wait a full 5 minutes. Stir, and eat hot.
Love it or we’ll make it right — 7 days, refund or replace.