Aloo Matar
Rs. 319.00
Potato and green peas in a light tomato masala, finished with ghee and a pinch of hing. The everyday one.
Net weight 40 g · 2 servings · 200 ml water (the pouch is the measure)
This is a curry, not a full plate. Pair it with our Jeera Rice, or your own.
Ingredients
Potato, Green Peas, Tomato, Turmeric Powder, Chili Powder, Cumin Seeds, Clarified Butter (Ghee), Ginger, Coriander Leaves (Cilantro), Corn Flour, Green Chilli, Edible Common Salt (Iodized), Asafoetida Powder, Seasoning (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (Iodized), Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens
Contains milk. May contain nuts.
How to prepare
- Empty the pouch into a bowl. Remove the freshness sachet.
- Fill the empty pouch with water to the printed 200 ml line.
- Bring that water to a rolling boil.
- Pour over, stir 5–6 times, cover.
- Wait a full 5 minutes. Stir, and eat hot.
Love it or we’ll make it right — 7 days, refund or replace.